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Zesty Mackerel Pate

A super easy recipe (if you've got a blender), which showcases one of our favourite healthy ingredients: omega 3 rich smoked mackerel. An ideal lunch or a snackable dip for any time.

Overview

Serves: 6

Prep time: 10 mins

Utensils: food blender

Storage: keeps in the fridge for 4-5 days

Suitability: low sugar, gluten free (as a dip)

Ingredients

200g smoked mackerel fillets

150g cream cheese

1 tbsp drained capers

1 lemon (zest and juice)

2-3 chopped spring onions

1 cup chopped parsley

1 small cucumber

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Instructions

1. Add all the ingredients to a food blender (or you can use a stick blender and large bowl) and blend for 30 secs

2. Scrape the mix into a serving dish and add black pepper, extra lemon zest and chopped herbs

3. Serve on toasted wholegrain sourdough bread or gluten-free oat crackers, topped with cucumber slices (or as a dip, with carrot and celery sticks)

Tips: add grated horseradish for extra taste; replace parsley with dill or coriander

Benefits

Mackerel is an incredibly rich source of Omega 3 (even more than salmon), a fatty acid with anti-inflammatory and cardiovascular health properties that many people do not consume enough of. Additionally, mackerel contains high levels of vitamins A, B12 & D and Selenium, all nutrients vital for a healthy immune system, along with protein for sustained energy.

Parsley is a rich source of vitamin A and weight for weight has as more vitamin C than oranges. It is rich in carotenoids, phytochemicals that are associated with a lower risk of developing some cancers and heart disease, and improved immunity.